1 (20 inch) loaf French bread, cut in 4 pieces
1/2 c. mayonnaise
1/2 c. chopped parsley
2 (8 oz.) pkg. softened cream cheese
1 (6 oz.) Italian salad dressing mix
1 (4 oz.) jar pimento, drained and chopped

Hollow out bread pieces, leaving 1/2 inch thick wall. Spread interior with 1/4 cup mayonnaise. Sprinkle with 1/4 cup parsley. Combine remaining ingredients; pack mixture into bread. Wrap in plastic film. Chill. After several hours, slice into 1/2 inch slices.