1 (20 inch) loaf French bread
1/2 c. Hellmann's mayonnaise
1/2 c. chopped parsley
2 (8 oz.) pkgs. cream cheese, softened
1 Pkg. (.6 oz.) Italian salad dressing mix
1 jar (4 oz.) pimento drained and chopped

Hollow out bread pieces leaving 1/2 inch thick wall. Spread interior with 1/4 cup of mayonnaise. Sprinkle with 1/4 cup of chopped parsley. Combine remaining ingredients. Pack mixture into bread. Wrap in plastic film. Chill several hours. Cut into 1/2 inch slices.