1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 stick (1/2 c.) butter
10 oz. pkg. colored miniature marshmallows
1 c. finely chopped nuts
Coconut

Melt chips and butter. COOL. Add marshmallows and nuts. Stir until marshmallows are coated with melted chips. Chill. Roll into 2 rolls and roll in coconut. Chill for 24 hours. Slice and serve.