1 (6 oz.) pkg. chocolate chips
2 tbsp. butter
1 egg, beaten
3 c. colored miniature marshmallows
1/2 c. finely chopped pecans
1 tsp. vanilla
Flaked coconut

Melt together chocolate chips and butter. Slowly stir in beaten egg. Fold in marshmallows, pecans and vanilla. Mix thoroughly and shape into a long roll. Roll this in coconut, then roll up in aluminum foil and store in refrigerator for 2 to 3 days. Slice crosswise into 1/2 inch thick slices.