1 (6 oz.) pkg. chocolate chips
1/2 c. butter
10 1/2 oz. colored mini marshmallows
1/2 c. chopped nuts
1 egg, beaten
1 c. powdered sugar
Fine coconut or powdered sugar to roll in

Melt chocolate chips and butter in double boiler; cool slightly. Add eggs and cool more. Add 1 cup powdered sugar and mix well, adding marshmallows and nuts. Shape into 2 or 3 logs, roll in coconut or powdered sugar. Chill in refrigerator. Slice 1/4 in thick to serve.