1 pkg. strawberry Jello
1 strawberry supreme cake mix
1 lg. container (12 oz.) Cool Whip
1 pkg. strawberry Jello
2 pkgs. strawberries

Prepare Jello as directed and set in refrigerator. Prepare and bake cake as directed. Cool cake 15 to 20 minutes using a fork. Poke holes in cake. Pour Jello over surface of cake. Spread Cool Whip over cake. Combine gel and strawberries. Spread evenly over Cool Whip. Store in refrigerator.