I:

Make white cake mix as directed. Pour 1/2 batter in a 9"x16" pan.

II:
8 oz. pkg. cream cheese, room temp.
1 pt. (2 c.) whipping cream
2 c. powdered sugar

Whip cream cheese until smooth; add whipping cream and powdered sugar and whip until thick. Spread on cooled cake.

III:

1 lg. pkg. strawberry junket style dessert mix
2 c. cold water
3 sm. cans frozen strawberries, sweetened

Dissolve junket dessert in water. Bring to boil. Boil 1 minute. Remove. While hot, add strawberries; stir well. Refrigerate until cool. Pour on top of cream mixture. Refrigerate cake overnight.

Do Step III first!