2 c. all bran
4 lg. shredded wheat biscuits, crushed
1/2 c. boiling water
1 c. Crisco
1 1/2 c. sugar
4 eggs
5 c. flour
5 tsp. baking soda
2 tsp. salt
1/2 tsp. baking powder
1 quart buttermilk

Pour boiling water over bran and wheat biscuits. Cream Crisco and sugar. Beat in eggs. Mix flour, soda, baking powder and salt. Add bran mixture to dry ingredients. Then add to cream mixture. Then alternate with milk. Mix well. May be stored in refrigerator 1 month.