Makes some amazing banana nut bread, simple and delicious. I had to cook longer then an hour (about 1 1/2 - 1 3/4 hours) but could of been the loaf pan. Amazing regardless.

I have Dalmatian bananas because I didn't feel like eating them this week so hopefully this recipe is good because we are having banana nut bread tonight! With all the great reviews, I can't wait! I guess I'll have to wait an hour but still, I can't wait!

Summer break is finally here and I was beginning to get really bored. So I searched for some new recipes that I can experiment with and I have to say, this recipe does not need to be changed! Super moist and surprisingly, my mom liked it. She never eats anything I bake. Definitely a keeper.

Made this but made muffins... BEST I have ever had! VERY moist... :)

I just made this, but I made muffins instead. I followed the recipe closely, but I wish I would have added some nutmeg, allspice, or cinnamon. It is good, but lacks something that could make it excellent. THANKS.

This is a wonderful recipe! I make into muffins and makes about 16, how delicious, moist, and soo tasty! I normally bake them for about 20 minutes and they are perfect! I just got done eating two of them for dessert tonite, I want another! :)

I made them into muffins and they were the best banana muffins I've ever tasted!!

I have meant to write a review for this recipe for a while now. I have made this many many times and everyone LOVES it!!! It is super moist on the inside and has a sweet sticky crust on the outside. I make this in a muffin pan and takes bout 25 minutes in the oven. That way if all don't go, then I can put in the freezer easier. Absolutely delish! Make sure to have VERY ripe bananas as it does a lot of the moistness :) good luck and enjoy!!!

My family has always loved my banana bread, but I recently lost my recipe. I used this recipe last night and it was by far the best I've ever made. I did throw in a dash of cinnamon, brown sugar, and nutmeg. I also baked them as muffins, and they were perfectly golden in 30 minutes at 375°F.

I think I would want to lower the sugar content from 1 and 1/2 cups of sugar to 3/4 cup. I used 3/4 cup of sugar in the easy banana nut bread recipe and it was great. Sugar doesn't affect how moist it is, does it?

I added a heaping tsp of baking cocoa and some instant coffee with enough water and sugar to make it both the same thickness and the same sweetness as the rest of the batter. Then I added some Reese's pieces.

I used macadamia nuts, tastes great as a batter, can't wait for the loaf!

This is the recipe I've been looking for! Yay! Simple and moist!

Everyone loves this bread!! I have made it over a dozen times in just a couple months!! I love it!! Perfect every time!

Wonderful recipe for banana nut bread. For nut allergies, substitute raisens for walnuts. For my oven, I have the best results cooking for one and a half hours at 350°F.

This is the best banana bread recipe I have ever tried! The moist texture and taste is excellent! All my friends asked for this specific recipe. Hope you all enjoy it as much as I have!!

This is awesome! I live in a very small apartment with no stove. You know it's a quality recipe when it comes out well after being baked in a toaster oven. :)

This is an AMAZING recipe. I have tried so many different Banana recipes, and THIS IS IT!!!

Perfectly MOIST! Yay! Thank you. I am writing this in my "special acquired recipe journal for future use. I used whole macadamian nuts instead. Lovely. I only had 2 very ripe (caramel coloured) bananas, and one normaly ripe one - but the bread still tasted delicious and very moist.

Moist with a crispy crust .... much better than the recipe I have used for many years. This is my new Banana Bread recipe! I added a cup of dried cranberries.

P.S. I used foil bread loaf pans... this was enough batter for two loaves... I separated the batter and made two loaves.

The best banana bread ever! Very easy and very moist and delicious! Much love!!!!