This recipe is so yummy! I actually make this for only me, so I reduce the ingredients by half, and it still taste so delicious. I have a gas oven and the cooking time for 1/2 the ingredients was 33 minutes for me. It is very moist and tasty. Thanks for sharing this recipe!

It is by far the best that I have ever made. Everyone loved it.

I made this last night in a 9x9 pan since hubby wanted to try it differently. Oh my, we ate half of it! It was the best banana bread I have ever made. I've had other recipes that have a good taste but dry bread, and I must say, this is definitely MOIST! I let some of the bananas a little on the chunky side because we like actually getting a bite of banana, it was awesome! It had crispy edges and a warm, melt in your mouth inside. We cannot wait to have this again, I will have to make two batches next time so we can share. Super easy recipe, thanks!

Great! The best banana bread I have ever had.

This ROCKED! It was so moist! I mean like WEIRDLY moist. For days! My favorite recipe yet.

Deeelicious and super moist. Came out perfect the first time!

Wonderful recipe! I swapped corn flour & made a great gluten free bread-Thanks!

I am so pleased with this easy recipe. Very moist and delicious.

I am a snowbird, and I left my great recipe back in Wisconsin, so I'll try this one. Just so young bakers know, don't EVER throw out over-ripe bananas! Peel them, put them in a baggie, press out as much air as possible, and freeze them. When using in any banana recipe, just thaw out, measure, and use it ALL, regardless if the juice looks too brown or anything. THAT's part of the flavor you don't want to lose. Lots of people freeze them IN the peel, but that doesn't work as well.

It is on the oven now & the house smells amazing :) I lost my old recipe for banana bread, so decided to give this a try! After reading so many positive reviews, how could I not try this?! I made a tiny mistake.. after I put the list in the oven, I re read the recipe & realized I forgot to add vanilla (oops) thankfully it was still batter, I just stirred it in & popped it back in the oven.. looking foward to a warm piece with my homemade butter :)

This is the best Banana Bread I ever had and so easy to do! I love it!

I used half as much sugar and 2/3 as much butter and it was still great.

This is amazing! I am very picky and this was the best tasting banana bread I have ever had! Moist and the outside crust was outstanding. I really like this. I added an extra egg. Just delicious!

This is the 2nd time I tried this recipe and I absolutely hate it! The center never wants to cook...what am I doing wrong???? I used a loaf pan....how big does it have to be???? should I separate the batter into two pans???? I hate how it doesn't say what size..or how many loaf pans.

This was amazing and my first time making this recipe but I did not keep it in the oven for an hr. Mine was done and ready in 30 mins. Brown and very moist.