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| MOIST BANANA BREAD | |
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1 1/2 cups sugar 1/2 cup (1 stick) butter 2 eggs 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups flour 3 large very ripe bananas, mashed 1/2 cup nuts, chopped (optional) 1 teaspoon vanilla extract Blend together sugar, butter, and eggs. Add dry ingredients, which have been sifted together. Add mashed bananas, chopped nuts (if using), and vanilla extract. Pour into a greased loaf pan. Bake at 375°F degrees for 1 hour. Brush top with melted butter or glaze with confectioners icing, if desired, while loaf is still warm. | |
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recipe reviews #128316
Paddy (United Kingdom) says:
Great recipe, but would advise you keep an eye on the time - mine was almost burnt after 45 minutes...
#129322
Sheila (Pennsylvania) says:
All my friends and my family loved it
#129648
Donna (Texas) says:
Best banana bread recipe I've tried. I use 1 cup of white sugar and a half cup brown sugar. Fantastic!
#130212
Sheila (Florida) says:
After many years of disappointing banana breads...I have been using this one for 7 years and it always gets rave reviews... Moist and Tasty !!!
#130683
ColleenB (Florida) says:
I only had 2 large bananas so I added 1/2 cup of Greek Vanilla Yogurt, orange extract (instead of vanilla) and a little cinnamon. WOWEE!
#130919
Francine (Manitoba) says:
Great banana bread - easy to make and very moist.
#132795
JSNELLYBAM (Texas) says:
Best ever!!! All my friends and family rave about it!!
#133092
Ash B. (Utah) says:
I made this wonderful banana bread today, but actually increased the amount of banana by 1 and omitted the baking powder. It turned out fantastic, Very moist and delicious.
#138600
Cristina (Ontario) says:
Definitely a keeper. Baked this with my 12 year old daughter and it turned out so yummy and moist. I adjusted sugar to 1 cup and baked it in 9x9 pan at 350°F, which only took me 35 minutes. Try it, you won't have any regrets ;-)
#139017
Devyn (California) says:
Yummy! I made two batches. One I added shaved almonds and lightly dusted the top with brown sugar! The other one I used coconut oil instead of butter and I added coconut shavings and shaved dark chocolate... then topped it with the coconut shaving, chocolate shavings, and cinnamon! Turned out wonderful :)
#144368
LA (Tennessee) says:
So yummy! I added a little cinnamon & nutmeg, and extra vanilla & walnuts - PERFECTLY PERFECT!
#145218
Carrie (United States) says:
Do it! Super tasty, very moist, and easy to make. Added cinnamon and pecans. Baked to perfection in 45 minutes in a loaf pan. As suggested in previous reviews, watch your baking time.
#147813
Jac (United States) says:
I LOVE this recipe!! I added 1/4 tsp of lemon extract/oil to mine and added two layers of thinly sliced fresh pineapple in between the batter. The results were wonderful!
#150214
Elaine (United States) says:
Very good. This is the first time I made this. It came out really good. I am going to make this recipe in mini loafs!
#150287
Peggy Hill (Florida) says:
This is the best banana nut bread out there. I've mad it over and over and I have 10 loaves in my oven right now. Taking them to a nursing home.
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