I used this recipe and substituted 1/2 the sugar with that amount of granulated Stevia. It was still sweet enough for me and it had a wonderful crust. I used chopped pecans as the nuts... Wonderful! I used a convection oven and did not have to lower the cooking time. It is hard for me to judge the moistness.. but I am using the stated cooking time.

Oh so good! The best! We pan fried slices in butter with a little sugar to give it a crisp glaze! It was amazing!

This is the best recipe I have found for moist, banana nut bread! I served it to my sis in law and husband. They loved it. I gave her the recipe! Thanks.

Very moist and delicious, my 3 kids even loved it and they do not like bananas.

Turned out to be the best banana bread I ever made. Compliments from all that tasted! Thank you!

Delicious... I'm satisfied with the outcome, very moist and the sweetness is perfect. I add some milk when I mashed the bananas and it turns good. I will keep this recipe for future use.. Thanks!!!

I have been on a quest to find the perfect banana nut bread recipe, and I have finally found it. I add 1/2 a teaspoon of cinnamon for that extra kick! simply amazing!

This was just the recipe I needed. The bread turned out very moist, and the crust browned perfectly and evenly. I added 1/4 cup chocolate chips and used 1/4 cup nuts. My husband LOVED it, and I will be giving out loaves of this recipe for Christmas! Very impressed by this!

I love, love, love this. Right now I don't even know what's different from the banana bread I usually made and that I could not find my recipe for (what luck!). However, I do have one question - while it is the most delicious ever, it also come out as my weirdest one... The crust is separating from the inside of the bread. Any idea how I might have brought this about?

Love this recipe. I make it vegan by using an egg replacement (EnerG) and vegan butter (Earth Balance). I don't usually have nuts at my house so I don't add them either. Still comes out moist and delicious and my friends say they can't tell it's vegan.

Awesome! I've been searching for a moist banana bread recipe and I finally found it. It took only 40 minutes to bake.

Oh so good! I used self-rising flour instead of plain flour, baking powder and soda. The next time I will use less sugar. Other than that, it's a six star!

I have baked more than a dozen of these. Everyone loves it. I have lessened the amount of sugar and even substituted Splenda for it. It still is amazing. I also bake it for 50 minutes.

I think everybody that likes banana bread should try this one. It is delicious !!! And very easy to make.

I've made lots of banana bread but I do have to say that this recipe is so easy and delicious, very moist, love that crunchy crust. I would make it again and again. Thanks for sharing!