1 c. cottage cheese
1 c. (4 oz.) shredded sharp Cheddar
4 eggs, well beaten
2 c. herb seasoned stuffing mix
1 1/2 c. coarsely chopped walnuts
1/2 c. chopped onion
1 tsp. basil leaves
1/2 tsp. seasoned salt
1/2 tsp. sage
15 oz. jar Ragu spaghetti sauce

Preheat oven to 350 degrees. In large bowl combine all ingredients except sauce; mix well. Using about 1/3 cup stuffing for each, shape into 12 balls.

Arrange in lightly greased 8 inch square baking dish. Spoon sauce evenly over top. Bake uncovered 30-35 minutes or until bubbly. Serve hot. Refrigerate leftovers. Serves 6.