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CRAB SALAD | |
2/3 c. Hellmann's mayonnaise 2/3 c. celery, chopped 1/4 c. green onion 8 oz. crabmeat (imitation is O.K.) 3 oz. cream cheese Green or red or yellow peppers, chopped fine (optional - for color) Chop all vegetables. Combine with mayonnaise, cream cheese and crabmeat. Serve with crackers (Town House are best). |
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