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DAD'S HOMEMADE PANCAKES 
1 cup all-purpose flour
1 tbsp. baking powder
1/2 tsp. baking soda
2 tbsp. vegetable oil
3 tbsp. sugar
1 cup milk
1 egg
1/2 tsp. salt

Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming.

HOMEMADE SYRUP:

1 cup water
1/2 tsp. maple flavoring
2 cup sugar

Bring water to boil. Add sugar and flavoring. Stir to dissolve. Cook 1-2 minutes stirring constantly.

recipe reviews
Dad's Homemade Pancakes
 #35865
 Kandice (Texas) says:
Yumm
 #32112
 HappyMom (Texas) says:
Like most of your reviewers, I too was out of premix and came across your recipe on line! Just want to say thank you in advance for saving me from a trip to store! (Added a little cinnamon) Looks and smell good! THANK YOU THANK YOU!!! :o)
 #31793
 Lennox (New York) says:
This Pancake Mix OWNS Aunt Jahhhhmama hahahahhaaaa. My wife will love this :) Thanks!
 #30678
 Dean (Missouri) says:
This was a great recipe. I added semi-sweet chocolate chips for an outstanding breakfast. Thank you for the easy recipe.
 #30424
 Gina (New Jersey) says:
Great recipe!!!! Made these for supper yesterday and loved 'em. Much, much better than the box. Can't wait to make 'em for the grandchildren.
 #30066
 Violet (California) says:
This was a very good recipe. My pancakes came out perfect! Thank You !
 #28619
 Jenny (Alabama) says:
Good basic recipe; very easy to make! I think a dash of vanilla would add a nice flavor to it.
 #28536
 Theresa (New York) says:
My grandaughter slept over and wanted pancakes, ofc I didn't have them, so I found dad's pancakes, they were delicious!! I like them a little thicker so I added 1/2 c. more of flour and they were perfect... thank u
 #26434
 Genesis (Texas) says:
Thanks for this, man. I replaced a few things, though. Instead of sugar, I used light agave nectar; instead of vegetable oil I used olive oil; I used buckwheat flour. It sounds odd, I know, but tastes pretty great to me. Also, with the syrup, I made a green tea syrup by replacing the water with green tea, actually used sugar this time, but then deleted the maple flavour from the equation altogether. Again, funky sounding, but epic tasty.

-Gen
 #26011
 The Scot Living Abroad (Rwanda) says:
Wonderful recipe. This is Australia Day and my husband (Australian!) was over the moon with them - even if he did call them Pikeletes! This recipe will be used time and time again. Thank you.
 #25573
 Caryn (Arkansas) says:
Greatest Pancake Recipe EVER!!! Never from a box again. Thanks!
 #25475
 Sierra (Nevada) says:
Thank you for the amazing recipe! We tried this with almond milk (milk allergy) and chocolate chips! Wow! It was out of the park! We won't be going back to the box mix! :)
 #25170
 Frankie (United States) says:
I did the math on these homemade pancakes. Actual cost for the ingredients which make 5-8 pancakes is I did the math on these homemade pancakes. Actual cost for these ingrediences which make 5-8 pancakes is $.66 Costs below depend on actual retail costs of items in bulk which varies from store to store. 1 cup flour = 15 cents. 1 tbsp baking power is about 5 cents (maximum). 1/2 tsp salt is 1 cent (max). 2 tbsp oil is 4 cents. 3 tbsp sugar is 12 cents. 1 cup milk is 17 cents. 1 egg is 12 cents. 1/2 tsp is 1 cent (max).
 #25020
 John (Maryland) says:
Forget Bisquick. This is the best, most economical mix I've seen. Try it with whole wheat flour and a few drops of vanilla in the mix. Outstanding!
 #24901
 Kelly (Massachusetts) says:
My boys loved this recipe. I make homemade pancakes all the time and like trying new recipes, this recipe will be going in the front of the recipe box! Thanks....

 

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