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RAINBOW PUNCH 
1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can grape juice concentrate
1/4 c. lemon juice
2 (28 oz.) bottles club soda
1/2 gal. rainbow sherbet

In 4 quart punch bowl, mix orange and grape juices according to label directions. Add lemon juice and club soda. Cut sherbet into chunks and add to punch mixture.

Makes 24 (1/2 cup) servings.

 

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