GRADUATION PUNCH 
1 (46 oz.) can pineapple juice
1 (46 oz.) can apricot nectar
1 (2 liter) bottle ginger ale
2 (6 oz.) cans frozen lemonade
Rainbow sherbet

Mix juices together. Stir in frozen lemonade. Float spoonfuls of rainbow sherbet in punch.

Serves about 25.

 

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