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COTTAGE CHEESE SALAD DRESSING | |
2/3 cup Eagle Brand sweetened condensed milk 1/2 cup vinegar 1/2 tsp. salt 3/4 tsp. dry mustard 1/2 tsp. paprika 1/2 cup cottage cheese Mix sweetened condensed milk, vinegar, salt, mustard, and paprika thoroughly. Force cottage cheese through sieve. Add to mixture, beating until smooth. Variation: 1 (3 oz.) pkg. cream cheese may be used instead of cottage cheese. Note: If thicker consistency is desired, chill before serving. Serve on fruit salad or salad greens. Makes 1 2/3 cups. |
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