1/2 lb. shrimp, cooked
1 lb. bacon
Garlic salt

Cut large shrimp into 1/2 inch pieces, leave small shrimp whole. Sprinkle generously with garlic salt. Cut slices of bacon in half. Wrap shrimp with bacon and place seam down on a broiler pan. Broil (or barbeque) 3-5 minutes. Serve with toothpicks.