I used Silk Vanilla Light soymilk instead of whole milk, and then added chocolate chips. My husband and I had one pancake each (with the batter from the original ingredients) for an afternoon snake.
Delicious!

Great recipe! Easy to prepare and really yummy results!

I ran out of.eggs and Googled egg free pancakes and these came up. Instant hit with the kids.....and me

Delicious recipe! I couldn't believe I found an eggless pancake recipe, as we fast on Mondays, Tuesdays, Thursdays and Fridays (no meat/fish/eggs). I even convinced my mother to make them for me!

Good recipe, lacking salt though, 1/4 teaspoon ought to do it.

Used this recipe countless times, it's brilliant.

THESE WERE AMAZING!! I'm almost 14 and I babysit my 5year old brother and there was nothing for breakfast cause we were fresh outta milk so I was going to make eggs and of course no eggs so I looked online and I found this recipe used water insteada of milk and didn't use cinnamon but put about a tablespoon of syrup and we both loved them best pancakes ever tasted!! So Thanx

Super recipe, we added a little salt as some of the other contributers suggested to our second batch (this was demanded straight away!!!), and this greatly improved the recipe, we also added 1/4 cup of cornmeal, as our favourite egg-y American pancake recipe includes cornmeal and we find it really adds to the flavour, these were super fluffy, even with our substitutions of all butter (no oil - we really need to go shopping!) and self-raising rather than plain flour and baking powder - despite all our adjustments this recipe was great with some members of my family even commenting that they like them better than our usual egg-y variety - really good, great for veggies and vegans who can use margarine in place of butter and very tasty, we had them with chocolate spread and syrup (not together) and will be experimenting with blueberry or chocolate chips, possibly even banana next time, thank you very much for posting this :-)

I tried this recipe like 5 minutes ago, but used nutmeg instead of cinnamon... must say... it was great!!

These pancakes were delicious! Prepared them exactly as the recipe described. The cinnamon is definitely the best ingredient, don't omit it!

The pancakes were very moist, so that's a plus. But they tasted VERY floury, and were lacking flavour. I tried the recipe with bluberries and it worked out perfectly. Thanks Dawn!

I love this recipe.

I am a vegetarian and very fond of pancakes the day I read this recipe I tried it out and I was amazed to see how well it turned out to be and since then I have made pancakes on a lot of occasions and it has been appreciated also. So big thanks to the one who came up with this. Thanks a ton. Cheers

Ran out of eggs but wanted to make pancakes and these were perfect! My new go-to recipe. Thanks!

Ive not tried it yet, but i'm about to go make it!! We have no eggs :(