1 3/4 cups flour
2 tsp. baking powder
1 tsp. baking soda
2 eggs, separated
5 tbsp. sugar
1 cup buttermilk
1/2 cup water
1/2 cup ginger ale
6 tbsp. butter

Whisk together flour, baking powder, baking soda and salt. Whip egg whites, set aside. Beat yolks with sugar and then stir in milk. Beat in flour mixture; add butter.

If the batter is too thick, then add 1 tablespoon of milk. If the batter is too thin, then add a tablespoon of flour until it has a consistency of heavy cream.

Submitted by: Bernadette