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| CHILI POWDER BAKED PORK CHOPS | |
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6-8 center cut pork chops chili powder salt and pepper, to taste Wash the pork chops then salt and pepper both sides. Layer them in an oblong Pyrex or bakeware dish that has been sprayed with Pam. Sprinkle the top side of the pork chops with chili powder. Cover securely with foil and bake 1 hour in 350°F. oven. These are delicious. Serve them with rice and green beans. This was my Moms and grandmother's way of cooking pork chops. I have always cooked them this way. Enjoy! Submitted by: Sharon | |
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recipe reviews #164271
Don (Louisiana) says:
Delicious! I baked the pork chops for just 30 minutes, then uncovered them and browned the under the broiler. One of the best pork chop recipes I have tried.
#175492
Jackie Brown (California) says:
Sometimes simple is best. This happened here. Serve with asparagus or broccoli and a starch, your fave. Thanks!
#178975
Cathy Puckoris (Nevada) says:
My husband and I loved this. So tasty!
#181567
Phyllis (Virginia) says:
WOW! - can hardly wait to try this. I made notes of the different ways others had changed up. This recipe will be a keeper for sure. Am anxious to try each version.
Thanks.....
Thanks.....
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