These were SO moist and the best baked I've ever had, they didn't look the most appetizing but were great with some BBQ sauce on them.

Absolutely wonderful and so very easy! Tender and flavorful. Cooked 35 minutes at 350°F for 1-inch thick loin chops with some cooking sherry added to the chops before sealing the aluminum foil. Used Ancho chili powder which we think has more flavor than normal chili powder. We also use coarse Kosher salt which adds another flavor dimension as well.

This simple recipe turned out wonderful. I put a little twist to it and marinaded the chops in pineapple juice worcestershire sauce, and unprocessed honey over night, then followed the recipe as is. A little dry which isnt bad with a hot, tangy, sweet sauce but the tenderness makes up for it. Very tender!

What else would you serve besides rice and green beans? Any time I make chops it's always rice and green beans...looking for something different! Thank you!!!

Try it with some snow peas, sautéed mushroom and also brown rice.

I'll take a baked potato with butter and sour cream any day over rice or maybe potato salad or coleslaw (depends on the time of year). Another favorite side is baked beans.

Absolutely delicious! My boneless pork chops were about 3/4 inch thick. I did 350°F for 35 minutes, could have probably done them for 30 minutes. I would go with another commenter who said 35 minutes for an inch of thickness and work way up or down from there. Also depends on the accuracy of your oven. Oh, I added about 1/3 cup of my favorite, good beer to the bottom of the pan. So juicy and great flavor. I will definitely be doing this one again! My sides are roasted red potatoes w/sour cream and steamed broccoli.

Very good! I do not like spice so I replaced the chili powder with BBQ sauce mixed with a little Italian dressing. My family loved them.

This recipe is so simple but the results are out of this world! I've made it three times now and always turn out perfect and sooooooooooooooo flavorful!!!

Absolutely AWESOME. Just tried it for the 1st time out of the oven. WOW, everything the reviews said. GREAT!!! I did only put it in for 30 minutes. Perfect!!

Tried this for the first time tonight. I usually grill my pork chops but this was amazing! Instead of chilli powder, I used my homemade cajun seasoning with garlic mashed potatoes and creamy spinach. Came out great! Will recommend!

My husband and I thought these were delicious. I baked three center cut chops for 40 minutes at 350°F. I also added chopped red peppers, onions and garlic. Great recipe!

OH MY GOD. I used to think cooking chicken was the easiest possible thing on earth, as I ABHOR cooking/handling meat. There are a lot of things I CAN make that are delicious, meat isn't typically one of them. I'm starting to find pork recipes all over that turn out amazing EVERY TIME and this is one of them. I was cooking pork chops for my dinner tomorrow and taste tested this recipe and it was AMAZING. So amazing, I went beyond the taste test and ate the whole darn chop. I couldn't stop myself. It was JUICY, TENDER, SAVORY. GIVE ME MORE.

This is what I did: I knocked that cooking time on my three little skinny chops down to 35 min at the recommended temp. I hate using my oven in Vegas if I don't have to, so I threw them on some foil on the pan in my toaster oven and covered it up. I did the chili powder, but I also added a TEENY little kiss of ground clove, a good kick of all spice and some coarse kosher salt for the heck of it.

I seared those puppies in a cast iron for a minute on each side and popped them in the tin foil on said pan for the toaster oven. I put in enough tin foil to blanket those baby chops.

Finally, I sat there and starred at what I was fearing would be dry chops, so I dumped a couple of dollops of a Greek vinaigrette dressing and squirted a couple of lines of both dijon and spicy brown mustard, mixed it up sloppily right on the foil, flipped the chops in the juice, tucked those puppies up with foil and stuck them in the toaster oven.

Again. GLORIOUS. I will do this again and again and again!

I have been making these weekly. I love how simple and delicious it is! Just pop it in the oven and go about your business until dinner. No fussy ingredients :) I switch out the type of oleo I use depending on what I have, and I have often sprinkled with some frozen chopped onions. I usually fix with lima beans, corn, a sliced tomato and biscuits. Family favorite- thanks!

Very tasty! I usually coat the pork chops with oven fry but it is labor-intensive. I didn't have the oven fry mix so opted for this recipe. I substituted a barbecue rub and added sea salt. Mmmmm! I baked at 350°F for 45 minutes, and the foil wrapping kept the chops moist.

Wow! I am married 23 years and I have never made pork chops this juicy. My husband and kids were amazed. This is the only way I will make them from now on. God bless mom and grandma. They knew what they were doing.

Heavenly!!! Was looking for an easy recipe to stay out of the kitchen on hot days & this one is perfect. I began with two chops, bone in, and had plenty of juice & chops were not dry. Very tasty. This will be my "go-to" recipe from now on.