Easiest & Best Homemade Alfredo Sauce - Reviews (Page 5) - Recipe

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EASIEST & BEST HOMEMADE ALFREDO
SAUCE

This by far is the easiest and best Alfredo sauce recipe I have found yet! I love pasta and Alfredo and searched forever to make it homemade. I think that too many recipes have too many ingredients and that others are too watery. My girlfriend loves it and makes me cook it at least once a week.. plus you can add it to so many different things! This is a great, simple recipe to make for someone coming over for a dinner date ;)

1/2 cup (1 stick) butter
1 (8 oz.) pkg. cream cheese
1 cup half and half
1/3 cup Parmesan cheese
1 tablespoon garlic powder (optional)
pepper, to taste

1. In a medium saucepan, melt butter.

2. Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.

3. Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed.

4. Once it's mixed well and sauce-like, take it off the burner and set aside so it can thicken up. Stir every few moments.

5. DONE! Pour over your favorite pasta, I love it with tortellini!

Don't forget some bread-sticks to dip in the extra sauce! :)

Submitted by: Michael

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Easiest & Best Homemade Alfredo Sauce

· Feb 19 · #28503

Caitlin (Massachusetts) says:

This was great! I wanted to go to the Olive Garden all day but had no one to go with and their food is so expensive, so I decided to look up recipes to make my own chicken fettucini alfredo, and this sauce was delicious! I used whole milk for a thicker sauce, it was great. Slight buttery taste but I think that's just me, hah

· Feb 21 · #28646

Cindy (Ontario) says:

This recipe was sooooo delicious! I did make some slight changes. I used fat free cream cheese, light butter, and 2 percent milk just to reduce the amount of calories. This was a great recipe and my family enjoyed it.

· Feb 22 · #28675

Bryanna (Wisconsin) says:

i might try it sometime!

· Feb 23 · #28752

Connie Fletcher (United States) says:

WOW!!!!! I'm a fairly good cook and it's somewhat difficult to impress me, but this recipe certainly did impress me with FABULOUS FLAVOR and SIMPLICITY TO MAKE. Fantastic....thank you so very much!!!!!

· Feb 25 · #28884

Sarah (Indiana) says:

I tried this recipe out earlier this week. My husband and I absolutely love it! Alfredo sauce is so expensive at the store and it doesn't go far. This recipe is very inexpensive and easy to make. I used it with angel hair pasta, chicken, and broccoli.

· Feb 27 · #29018

Gina (Pennsylvania) says:

I'm not saying this is a bad sauce but come on ,seriously nobody out there knows how to make real alfredo because this isn't it. its butter, cream and parmigian cheese.. and fresh garlic. Not the hardest thing to make!

· Mar 11 · #29879

Kathy (Washington) says:

This recipe is wonderful. I made it 2 times the first week. I poured it over Chicken, Broccoli and Mushrooms. I have also passed this recipe on to several friends. The only change I did make was add a little more Half and Half as it did seem a bit too thick for my liking, but that didn't change the taste of it at all.

· Mar 13 · #30094

Phil (Rhode Island) says:

Great recipe for anyone...especially a husband whose wife is sick! Thanks!

· Mar 14 · #30201

Christine (Ohio) says:

This recipe was so easy and it tastes wonderful! Thank you.

· Mar 16 · #30351

Lopez John (New York) says:

The best Alfredo's sauce have tasted so far. I had lots of good reviews with this recipe from friends I shared the dinner with.

· Mar 17 · #30417

Julie (Missouri) says:

This is a keeper! I will never buy the jar again. Used a whisk, it was like velvet! There is NOTHING you can't put this on and it be a hit!

· Mar 20 · #30726

David C. says:

Wow! Great alfredo sauce! Going to use in my shepherd's pie, thank you for the recipe!

· Mar 27 · #31290

Deandre (Missouri) says:

havent tried it yet but it sounds good so im going to take a shot at it...lol but to me it seems that it will turn out perfect...:)if its not good well there will be some probkems between me and michael

· Apr 14 · #32707

QuinnFamily (Idaho) says:

This was WONDERFUL and VERY easy! I added shrimp and scallops I had sauteed in butter and garlic. My family and I all taste tested it before I added the seafood and it was so good as plain alfredo sauce. Then I added the shrimp, scallops and the butter/garlic it was cooked in. It was incredible... really unhealthy but what a treat! I was so excited to find a recipe just as good as Olive Garden. For what it costs my husband and I to eat their Seafood Alfredo, we could feed us and our three daughters!

· Apr 25 · #33450

Melody (Tennessee) says:

This was very good! I used low fat cream cheese and fresh Parmesan. Served with angel hair pasta and shrimp. I will definitely be making this again!

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