1 lb. can cream style corn
2 eggs, beaten
1 tsp. salt
1/2 tsp. baking soda
1/3 c. butter, melted
1/2 c. yellow cornmeal
1/4 c. milk
1/2 lb. Cheddar cheese, shredded
1 (3 oz.) can green chilies, chopped

Mix all ingredients except cheese and chilies. Place in greased casserole, a layer of corn mixture, then a layer of chilies and cheese. Repeat. Bake at 350 degrees 45 minutes.