2 lbs. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
1/2 c. cream of potato soup or cream of chicken soup
1 pt. sour cream with chives
2 c. grated cheddar cheese
1/2 c. celery, chopped

Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Pour into a greased 9"x12" casserole dish.

TOPPING:

2 c. crushed potato chips
1/2 c. melted butter

Mix butter and chips. Sprinkle on top of casserole. Bake 45 minutes at 350 degrees. This dish can be frozen and heated before serving.