1 c. chicken broth
2 to 3 c. chicken
1 (7 oz.) box macaroni
1 lg. can Carnation milk
3 hard boiled eggs
Small jar pimento
2 c. grated cheese
1 can cream of chicken soup
Crumble potato chips on top

Bake 1 hour at 350 degrees. This recipe is best if prepared the day before and refrigerate, then bake the next day.