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CHICKEN CASSEROLE | |
2 c. diced chicken or turkey 2 cans cream of chicken soup 1 c. diced celery 2 tbsp. minced onion 1/2 c. chopped almonds 1/2 tsp. salt 1/4 tsp. pepper 1 tbsp. lemon juice 3/4 c. real mayonnaise 3 thin sliced boiled eggs 1 c. crushed potato chips 1 c. crushed potato chips - on top Combine in 9 inch baking dish. Bake 20 minutes at 400 degrees, 45 minutes at 350 degrees. Serves 4. |
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