CHICKEN CASSEROLE 
10 oz. pkg. vegetables, frozen (any kind)
1 can cream of chicken soup
1/2 can milk
2 c. cooked chicken or turkey
Potato chips

Mix vegetables, soup milk and chicken in ungreased 8"x8" baking dish. Sprinkle crushed chips over top. Bake, uncovered at 350 degrees for 35 to 40 minutes. Variation: Add diced Velveeta cheese.

 

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