2 1/2 c. cooked chicken or turkey, diced
1 can mushroom soup
1 c. milk
1/2 tsp. salt
3 c. crushed potato chips

Combine chicken, soup, milk, and salt. Heat to boiling. Spread 1 1/2 cup potato chips on bottom of 2 quart casserole. Pour in chicken mixture. Cover with remaining chips and sprinkle paprika on top. Bake at 350 degrees for 25-30 minutes.