2 lbs. ground smoked ham
1 1/2 lb. ground fresh pork
2 eggs
1 c. milk
1 c. cracker crumbs
1 tsp. baking powder

LIQUID:

1 1/2 c. brown sugar
1 tbsp. mustard (dry or prepared)
1/2 c. vinegar
1/2 c. water

Combine meat ingredients together and form into two loaves. Place all liquid ingredients in saucepan and boil. Pour over the two loaves after boiling; bake loaves at 350 degrees for 2 hours, continually basting.