1 lb. smoked ham, uncooked
1 1/2 lbs. raw pork
2 c. bread crumbs
2 eggs, beaten
1 c. milk

Grind above ingredients together and form into small meatballs.

SAUCE:

1 3/4 c. brown sugar
1 3/4 tsp. dry mustard
7 oz. vinegar
7 oz. water
Salt & pepper to taste

Combine sauce ingredients and pour over meatballs in baking dish. Bake at 325 degrees for 1 hour. Serve with small rolls or party rye bread.