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HAM LOAF | |
1 1/2 lb. ground smoked ham 1/2 lb. ground fresh sausage 1/2 tsp. pepper 1/3 c. tomato juice 2/3 c. milk 2 eggs 1 c. cracker crumbs BASTING SAUCE: 1 c. brown sugar 2 tsp. prepared mustard 1/3 c. vinegar or less 1/2 c. water Combine first ingredients and make into a loaf. Prepare sauce and pour over it. Bake at 300 degrees for 2 hours. |
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