2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
2 tbsp. milk
1 lg. pkg. vanilla pudding (not instant)
Cinnamon to taste

Thaw, but do not permit the bread to raise. Cut one of the 2 loaves into pieces; put in 9 x 13 inch greased pan. Melt butter, then add brown sugar, pudding mix, milk and cinnamon. Mix all together, pour over the one loaf of bread. Cut the second loaf on top of the mixture, let raise about 3 hours. Bake at 350 degrees for 30 to 35 minutes. Then tip upside down on cover. Let cool.