2 loaves frozen bread dough
1 c. brown sugar
1/2 tsp. cinnamon
1/2 c. butter
2 tbsp. milk
1 lg. pkg. vanilla pudding (not instant)

Thaw bread dough, but don't allow it to rise. Grease 9x13 inch pan. Tear one loaf in half lengthwise and then cut into 1 inch pieces and drop helter-skelter in pan. Melt butter and add the rest of ingredients in bowl and beat until smooth. Pour over torn up loaf in pan.

Tear second loaf and throw on top trying to place in empty spots in pan. Let raise 2 1/2 - 3 hours. Bake 375 degrees for approximately 30 minutes. Let cool 15 minutes then invert on wax paper.