Pecans
18-19 frozen dinner rolls
2 (3 oz.) pkgs. butterscotch pudding (do not use instant pudding)
6 tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Lightly grease a bundt or tube pan. Sprinkle in pecans. Place frozen rolls in pan. Sprinkle with pudding. Melt butter in small pan. Remove from heat. Add brown sugar and cinnamon to butter. Pour over rolls and let rise all night. Bake the next morning in a 350 degree oven for 30 minutes.