2 pkgs. frozen dinner rolls (24)
1 c. pecans (opt.)
1 sm. pkg. butterscotch pudding (not instant)
1/2 stick butter
1 c. brown sugar
3 tbsp. Karo syrup (light)
1 tsp. cinnamon

Grease bundt pan. Put in pecans. Add frozen rolls (do not thaw). Sprinkle 1/2 package pudding over. Mix butter, brown sugar, syrup and cinnamon until melted. Pour evenly over rolls. Cover and let rise 8 hours. Bake at 350 degrees for 25 to 30 minutes. Cool 10 minutes. Invert on plate.