2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
2 sm. boxes vanilla pudding (not instant)
2 tbsp. milk

Thaw bread dough, don't let rise. Cut 1 loaf into small pieces, put into bottom of greased 9 x 13 pan. Melt butter; add sugar and pudding mix with cinnamon and milk. Mix all together; pour over broken bread. Cut second loaf into sm. pieces and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 25 to 30 minutes.