Lettuce or salad greens of choice
Kiwi
1/3 c. raspberry wine vinegar
1/2 c. sugar
1 tsp. dry mustard
1 1/2 tbsp. minced onion
1 c. oil
1 tbsp. poppy seed or pecans
butter

Brown pecans in butter and set aside. Mix dressing ingredients: Vinegar, sugar, dry mustard, onion, oil, plus poppy seeds (if used). Refrigerate for several hours for best flavor. Tear salad greens and toss with sliced kiwi. Top with toasted pecans and dressing.