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| CLASSIC VANILLA CUPCAKES | |
 1/2 cup (1 stick) softened butter 3/4 to 1 cup sugar 2 eggs 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup cold milk Preheat oven to 350°F. Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla. In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk. Place paper cupcake liners in pan. Fill each 2/3 full. Bake at 350°F for 18 to 24 minutes. When cooled, frost with your favorite vanilla frosting, if desired. Yield: 12 cupcakes. Submitted by: Roof Raiser 101 | |
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recipe reviews #110063
Angela (South Carolina) says:
So delicious!!! And super easy to make. Its a great recipe to tweak with different flavors like lemon or caramel!
#110099
Caitlyn (Massachusetts) says:
Thank you!!! This is the easiest recipe I have ever made! I am only 12 and I made this as a treat and my family loved it... The first batch was delicious.
#110254
Tara (Arizona) says:
Me and my dad were making cupcakes and forgot the cupcake wrappers and icing! So we went to the store and bought these pink and green flower wrappers and pink frosting. I'm ten years old and these were fun and easy to make. I gave you five stars because the cupcakes were incredibly delicious! My family loved them! THANK YOU!
#110268
Momof2labs (Virginia) says:
Oh, my gosh! This recipe doesn't get any better. Totally shocked me. Whip, whip, whip the butter! I warmed the cold eggs in warm water before mixing. Then, I added a little butter flavoring. Thanks so very much!
#110664
Nia (Illinois) says:
:D I'm 12 and I wanted to make cupcakes for my mom, I used Chocolate Butter Cream Frosting and Tons of sprinkles, It was simple and easy to bake! Didn't make 12 cupcakes it made 10, I think I may be the worst baker ever LOL, But amazing recipe.
#110693
Megan (Illinois) says:
Amazing! I added pumpkins on the top with homemade frosting, these turned out fantastic.
#111537
Briget (South Carolina) says:
Im 12. I made these 4 my brothers bday every body loved them especially since I made them with my secret vanilla buttercream recipe! :D
#112316
Pat Mcgroin (Maine) says:
Delicious!!!!!
#112352
Britt (North Carolina) says:
I loved them! I used vanilla almond milk in place of the milk (I have a slight milk allergy) and they turned out great.... Tons of vanilla flavor!
#114294
Parker55 (California) says:
Thank you so much for this recipe. Was in a baking crisis and this saved me. It is was the perfect amount of sweet.
#115162
Chris (New York) says:
Best vanilla cupcakes I've ever made.
#118049
Lilah and Emily (Washington) says:
This recipe was extremely good! My friend and I made it for New Year's Eve desert and are very happy. It was super easy to prepare (even though some directions are vague.) We added lemon juice to give it a lemon flavor. It's not done yet so we don't if this was a good idea or not. You might want to add a little less sugar however if you do the lemon juice :-D
#118271
Teagan (California) says:
Amazing! I followed the recipe exactly as is and it was beyond amazing. It was my first time making homemade cupcakes and your recipe was just grand. I will be using it again! Thanks
#118919
Katie says: (Texas) says:
I did a project with this recipe and we tried it with baking powder and baking soda and the baking soda works best because its sweeter, fluffier, and it browns on the top and adds a nice little crunch. They both tasted great, and they both work. Thought you might want to know.
#119352
Kathleen (Massachusetts) says:
Delicious when they first came out of the oven. Don't refrigerate well though
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