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| LILY'S SIGNATURE VANILLA CUPCAKES | |
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1/2 cup softened butter 3/4 cup sugar 2 eggs 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup milk Preheat oven to 350°F. Cream together butter and sugar. Add eggs one at a time, beating after each addition. Stir in milk and vanilla. Add dry ingredients into a separate bowl. Add butter mixture. Bake for 18-24 minutes, or until a toothpick inserted in center of a cupcake comes out clean. Yield: 12 Cupcakes Submitted by: Roof Raiser | |
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recipe reviews #125706
Jennifer (Oregon) says:
Super easy super yummy and I used chobani almond coco loco yogurt in place of butter FAbULOUS!!
#127445
Abigail (North Carolina) says:
I used this recipe as a base to make a more elaborate vanilla cupcake. However, I felt that this recipe was a little too narrow. The cupcakes ended up beautiful though.
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