Classic Vanilla Cupcakes - Reviews (Page 6) - Recipe

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CLASSIC VANILLA CUPCAKES
1/2 cup (1 stick) softened butter 3/4 to 1 cup sugar 2 eggs 2 tsp. vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup cold milk Preheat oven to 350°F. Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla. In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk. Place paper cupcake liners in pan. Fill each 2/3 full. Bake at 350°F for 18 to 24 minutes. When cooled, frost with your favorite vanilla frosting, if desired. Yield: 12 cupcakes. Submitted by: Roof Raiser 101

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Classic Vanilla Cupcakes

· Jun 13 · #102683

Manisha (Switzerland) says:

Easy to make and oh so tasty! Added a little lemon zest for more flavor. Thanks for sharing this recipe.

· Jun 15 · #102808

Lisa (Florida) says:

I did not enjoy these. The bottoms caved in and they were hard, and doughy! They were not sweet enough very disappointed :(

· Jun 18 · #103045

Me (Maryland) says:

Finally found a recipe that only makes a dozen cupcakes! Very easy to make but I agree with other posters..a bit flavorless. I only had one egg but they still came out perfect. We'll fill ours with jam to infuse some flavor post-baking. I'll still make again but look for other posters suggestion for increasing taste.

· Jun 25 · #103565

Peyton (Illinois) says:

This cupcake recipe is four-star worthy. My outcome was definitely Five-stars. I used 2 tablespoons of vanilla extract on accident, but it worked out just fine. In fact, without my blunder, the cupcakes wouldn't be as good as I wanted it to be.

· Jun 26 · #103621

Melisa (United States) says:

I just made this cupcakes! They're great! I will be using this recipe as my basic recipe from here on out.

· Jul 3 · #104121

Christy (United States) says:

Wow this recipe was DELICIOUS! Made it a second time but I got a bit creative and added two tsp of orange extract and oh my it's my family's new favorite recipe. Thank you!

· Jul 6 · #104360

Molly (Texas) says:

I noticed that for me it made 12 cupcakes and 6 minicupcakes along with it. I made the same recipe I guess I just portioned it differently. Anyone else come up with this amount?
Molly :)

· Jul 8 · #104457

Victoria (Kentucky) says:

I have a question, can you make this into a cake with all the same things to do? THANX!!!!!!!!

· Jul 12 · #104746

Alecya (Oregon) says:

Kendra, to incorporate some fresh raspberries, i crushed them up and then filled the center of the cupcake with them. You could try something like that. As for the actual cupcake I really enjoyed it. Has anyone tried using cake flour to make the cake more moist? If so, let me know how that turned out.

· Jul 15 · #104926

Arthur Kirkland (New Jersey) says:

Hello dearie!! :) these cupcakes are absolutely delicious! They came out just mouth water watering delectable!! Especially after decorating them and prettying them up! Absolutely marvelous! I give you a million thumbs up, love!! Keep up the good work!! Tooda-loo~!!

· Jul 16 · #105006

Sushma (Maryland) says:

I baked the cupcakes today and they were great, my 23 month old son loves them.

· Aug 24 · #107619

Holli (California) says:

good but a little dry

· Sep 3 · #108341

Tam (District of Columbia) says:

Added alot of vanilla (vanilla bean), a box of instant vanilla pudding and a tad more milk. Infused with strawberry filling and used Paula Deens sour cream icing recipe and they were great.

· Sep 15 · #109131

Leann (Pennsylvania) says:

I would not use this recipe again. The cupcakes are very heavy and are more like cornbread than a cupcake. They tasted fine with a really sweet frosting, but they weren't very dessert-like.

· Sep 17 · #109305

Katy (Florida) says:

Amazing! I made them with a honey vanilla frosting. They were fluffy, tasty and easy. Thank you for the recipe.

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