6-8 pork chops
1/3 c. finely chopped celery
2 tbsp. brown sugar
2 tsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
12 oz. can tomato sauce
1/2 c. water

Arrange chops in glass dish. Sprinkle with chopped celery, lemon juice, brown sugar, dry mustard, salt, and pepper. Mix tomato sauce and water, then pour over chops. Cover dish with wax paper. Microwave on high 5 minutes. Turn dish and microwave on medium for 9 minutes. Check meat for doneness by cutting a chop. Microwave another 9-10 minutes.