3 (2 lb. 8 oz.) cans lima beans (butter beans)
3 tbsp. Karo syrup
1/2 bottle chili sauce
3 tbsp. brown sugar
1/4 sm. bottle ketchup
1/2 pkg. bacon, cooked and cut up into pieces

Pour off some water from the beans and mix all ingredients together. Salt and pepper to taste. Bake at 325 degrees for 1 hour and 15 minutes. Mix after first 15 minutes, then again after the next half hour. Serves 16 to 18.