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Results 1 - 10 of 146 for corn beef brisket
Wash brisket. Using a small sharp ... and serve with yellow mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Wash brisket. Make small X slits ... hour, add remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Cook the corned beef in a large slow cooker, ... still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
To braise brisket, line a pan with ... Increase oven temperature to 375°F and bake for about 45 minutes until carmalized. Slice thin and serve.
Cut top layer of fat from brisket. Rub with salt and ... top. Add parsley, corns, thyme. Cover pot and ... sauce on sliced beef. Horseradish Sauce: Melt butter, ... if desired. Very good.
Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes in all. Pour over meat 1 package onion soup, chili sauce and beer. ...
Rinse the brisket in water. Put the meat ... meat with lettuce cups filled with pitted whole grapes. Cut in thin slices and serve hot or cold.
Place brisket in baking pan or dish. ... 1/2 cups water. Cover very tight and bake 2 1/2 hours at 350 degrees. Do not remove cover until done.
Wipe corned beef with damp paper towels. Place ... cooked corned beef brisket in shallow pan. Brush top ... in another dish. Makes 8 servings.
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