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Results 61 - 70 of 146 for corn beef brisket
Put all ingredients except cabbage ... high and cook an additional 2 to 3 hours. NOTE: Vegetables may be varied or omitted for plain corned beef.
62. CORNED BEEF
Soak corned beef brisket in water to cover for ... until done to your own taste.) Slice the corned beef and serve with cabbage and mustard sauce.
Place corned beef and garlic in large kettle. ... potatoes, if large to cook. Serve with corned beef for a Happy St. Patrick's Day. Serves 4-6 people.
64. CORNED BEEF
Soak corned beef brisket in water to cover for ... for 15 minutes or until thickened and smooth. Blend in lemon juice immediately before serving.
Soak corned beef in cold water about 1/2 ... use it to cook vegetables until tender. Warm beef, fat side up, at 350 degrees for about 20 minutes.
Place corned beef and contents of included seasoning ... uncovered, at 350°F for 25 minutes. Let stand for 10 minutes before slicing. Makes 12 servings.
Do not wash. Place in ... water Pour over corn beef. Bake 1 hour at ... 325 degrees. Turn brisket over and bake 2 hours ... Slice thin and serve.
1. To cure the brisket, you will need a ... cook the corned beef, remove it from the ... garlic pickles on the side. Yield: 12 or more servings.
Place corned beef in crockpot; pour undiluted apple ... near a Boney's Market, their Hubbard Meats corned beef is the best to be found anywhere.
Place the brisket in a kettle and cover ... in the corned beef liquid until tender, then drain. ... between cabbage wedges. Garnish with parsley.
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