1 (3 lb.) corned beef brisket
2 sm. cabbages

Place the brisket in a kettle and cover with water. Bring to a boil and reduce heat. Simmer for about 3 hours or until tender. Remove from liquid and place on a platter. Cut the cabbages in wedges and remove most of the core. Cook in the corned beef liquid until tender, then drain. Slice some of the corned beef. Place the cabbage wedges around the corned beef and placed sliced corned beef between cabbage wedges. Garnish with parsley.