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Results 101 - 110 of 146 for corn beef brisket
101. CORNED BEEF/CABBAGE
Place onion, potatoes and carrots ... vegetables. Top with brisket and cabbage. Cover and cook ... are tender. Remove bay leaf before serving.
102. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.
Simmer the corned beef in the liquor or ale ... half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.
104. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, ... Cook in regular 2 inch roasting pan at 275°F for 4 hours. Cool or serve hot. Serves 8-12.
105. CORNED BEEF
Place brisket of beef in a kettle and cover ... Mix glaze ingredients thoroughly and pour over meat. Bake at 325 degrees for 30 to 45 minutes.
Simmer beef in the beer and seasonings ... last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
107. HOMEMADE CORNED BEEF
Add water to cover meat in crock. Weight meat with inverted plate or rock to keep marinade over top of meat. Leave in marinade (brine) 14 ...
Place brisket in a Dutch oven and ... cabbage wedges and whole onions and continue cooking 20 minutes longer or until vegetables are tender. Serve.
109. CORN BEEF AND DILL
Cook corn beef in Dutch oven. Cover with ... minutes. Combine remaining mustard, butter and dill; spoon over hot cabbage arranged on a platter.
Prepare corned beef as label directs, or in ... and between slices. Bake 20 minutes or until browned. Serve with vegetables on platter with meat.
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