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Results 81 - 90 of 146 for corn beef brisket
Put all ingredients in crock ... hold with large brisket, cook it separately in ... Vegetables may be varied or omitted for plain corned beef.
Cover corned beef with hot water. Add onions, ... mustard, brown sugar and ground cloves. Bake at 350 degrees for 15 to 20 minutes. Makes 6 servings.
1. Place corned beef in 6 1/2 quart Dutch ... Trim fat from beef and slice. Combine mustard and horseradish and slice with beef and vegetables.
Place corned beef brisket in Dutch oven; barely cover ... Bake in shallow pan in moderate oven, 350 degrees, about 15 minutes. Makes 6 servings.
(I double this.) Simmer corned beef and seasonings (or carrot, onion, celery, garlic, pepper corns) in crock pot or ... water to cover brisket. Be sure meat is ... until glaze is brown.
86. BEEF BRISKET
Trim excess fat from brisket. Salt and pepper. Place ... degrees for 3 1/2 hours. Uncover and bake 30 minutes more, basting often with juices.
Place corned beef brisket in Dutch oven; add water ... covered, 5 minutes; drain. Spoon mustard butter over hot wedges. Carve brisket diagonally.
Place brisket in a Dutch oven, add ... and add cabbage, cook until done. Do not over cook. Slice brisket thinly across the grain. Serves 8 to 10.
Please meat in a deep pan and cover with water. Cove and simmer gently for 3-4 hours or until meat is fork tender. Add potatoes, carrots, ...
Fashion dish out of tin foil. Place brisket in foil. Mix dry ingredients ... to the juice in the crock pot as you want. Excellent sandwich meat.
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