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Results 51 - 60 of 146 for corn beef brisket
Cover corned beef with water; bring to a ... while meat is baking. Serve meat and sauce on large platter surrounded by cabbage. Makes 6 servings.
Rinse the corned beef in cold water and cover ... Add potatoes and simmer another 45 to 60 minutes. Serve with cornbread muffins. Serves 6 to 8.
Pour enough cold water on corned beef in 5 quart Dutch oven ... broth. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
Mix all together and turn brisket to coat. Bring to a ... 2-3 hours until beef is tender. Remove and slice ... sauce. Can be served over rice.
55. CORNED BEEF
Mix all ingredients together except ... is done, the beef will now keep several months ... store bought corned beef in water until beef is tender.
Place corned beef in large pan with tight ... water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.
Place corned beef in deep kettle. Add enough ... simmer for 15 minutes. Add cabbage and simmer an additional 30 minutes until vegetables are done.
Wipe corned beef with damp paper towels. Place ... To serve: Place brisket in shallow pan. Brush top ... simmer 5 minutes. Let cool. Makes 2/3 cup.
Wash the beef under cool water to remove ... with the broth. Reserve 2 cups of drained broth to make Pressed Corned Beef with the leftover meat.
Place corned beef in large pan with tight ... is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
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